Hoard & Sons Company dating all the way back to 1870, but this farm has evolved and changed just like Wisconsin's dairy industry. Corey: Fort Atkinson is the epicenter for Hoard's, the W.D. Luke: Well, I've actually used Hoard's cheese. Welcome to the historic Hoard's Dairyman Farm in Fort Atkinson. Today, we meet with managing editor, Corey Geiger, as he walks us through the farm, the process, the magazine, and of course, the cheese. Started in 1870, Hoard's has served as a bible of sorts for the dairy industry, influencing countless generations of dairy farmers across the planet. Today's journey takes us to Fort Atkinson, Wisconsin. We are a gathering of the waters, and together, we shape a new identity to carry us into the future. We are a merging of cultures and ideas, shaped by this land.
We are a collection of the finest farmers, food producers, and chefs on the planet. Also with the support of Friends of PBS Wisconsin. Luke: Additional support from the following underwriters. The Conscious Carnivore: Know your farmer, love your butcher. With additional support coming from The Conscious Carnivore.įrom local animal sourcing to on-site, high-quality butchering and packaging, the Conscious Carnivore can ensure organically raised, grass-fed, and healthy meats through its small group of local farmers. To build your adventure, visit dnr.wi.gov. Wisconsin's great outdoors has something for everyone.Ĭome for the adventure, stay for the memories. Just a short drive from Madison, come visit "Swiss"consin and see where your beer's made. Employee-owned New Glarus Brewing Company has been brewing and bottling beer for their friends, only in Wisconsin, since 1993. There's a lot to look forward to in Wisconsin. Warm welcomes and exciting career opportunities. Announcer: At Organic Valley, we're on a mission to save small family farms. I'm going out to pasture with the cows this morning. The dairy farmers of Wisconsin are proud to underwrite Wisconsin Foodie and remind you that in Wisconsin, we dream in cheese. Wisconsin Foodie would like to thank the following underwriters. Like, there should be a law against that.
Maybe one of you guys pull each end of that, watch it all goo out on the plate. Seeing how this is made is a dream come true.Īll I did was take the little top off so that way it would present itself, and we wrapped it in a little purse of some puff pastry. I love these soft cheeses, this camembert style, something that has a lot of nuance. It's been cut into large curds, and I'm gonna take this stainless-steel bucket here and basically scoop the curds, let the whey fall out, and then pour them into these molds. Luke: So right now, I'm at Union Star's Willow Creek Creamery in Berlin, Wisconsin, and what we're about to do is take this milk from Hoard's Dairy in Fort Atkinson. Hoard was the father of America's dairy industry and definitely Wisconsin's dairy industry.Īnd it really all started here at the Hoard's Dairyman Farm and at our publishing plant, as the magazine that he founded in 1885 ended up going to over a hundred countries around the globe by 1900.
Luke: This place is kind of ground zero for dairy innovation as far as the state of Wisconsin's concerned. Luke Zahm: This week on Wisconsin Foodie: - Corey Geiger: Welcome to the historic Hoard's Dairyman Farm in Fort Atkinson.
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